I spend a lot of my time in the kitchen, it’s like my another home at home. Every day I get to know something new about cooking and I always embody my ideas in my own creations. Sometimes I use already known cooking blog and look for an idea.
Today I want to share very nice recipe. Here you can see my favorite lemon. To prepare Creamy Lemon Cheesecake Crumb Bars you need only 45 minutes of your free time and a desire. The cake has 3 layers, they are crumbly oat mixture (half of whole mixture), soft Creamy Lemon Cheesecake mixture and crumbly topping on the top. Ready cake cut into bars and allow them to cool and then refrigerate until icy cold. Then they are ready to eat!
I’ve found this recipe here.