Hi, my dear readers! Today I want to share with you these amazing unforgettable Creamy Lemon Cheesecake Crumb Bars. These sweet bars are easy into preparing and they are very delicious. I found this recipe by chance surfing the net.
As I am a housewife and happy mom of three children Ispend a lot of my time preparing some dishes at the kitchen, it’s like my territory at my house where I can feel myself like a queen. Every day I get to know something new about cooking and I always involve my ideas into my own creations. But very often I don’t have such a big luggage of knowlenge in cooking, so I read the best cooking recipes of my favorite bloggers and became inspired to do some sweet masterpieces.
Today I want to share with you this very nice recipewith my favorite lemon. You can also find the recipes of lemon cakes into my other posts such as Italian Lemon Pound Cake, but a direction into this cake is different. To prepare Creamy Lemon Cheesecake Crumb Bars you need only 45 minutes of your free time and a desire. This cake has 3 layers, each of them is made from crumbly oat mixture (half of whole mixture), the role of soft filling does tender Creamy Lemon Cheesecake mixture and crumbly topping on the top. You should spread the cream into each layer (do it 3 times). Pour the crumbly topping for decorating. Ready cake cut into bars and allow them to cool, then refrigerate until icy cold. Now you can be ready for eating! I hope you will be happy to taste it. If you need a detail instruction of this recipe you can find it here.
Have a nice meal!