Cakes

Swedish Chocolate Cake

Swedish Chocolate Cake



Maybe you won’t believe me, but in this cake I have found the best pure chocolate taste. I was surprised when I got to know with this recipe and was sure it is very easy to prepare.

The simple ingredients are the first and the main plus of the cake. You don’t need melt chocolate, only cocoa powder. The cake will be very soft if you bake it on a few minutes less. It doesn’t like to be over-baking. Then keep it gooey! It will looks perfectly on the holiday table. 

 

I’ve found this recipe here.

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