I have sweet tooth. I love desserts so much, but I don’t have a lot of free time to prepare different difficult cakes. Because it requires to make dough, cream and topping. Except it you need to decorate your masterpiece. You should be attentive and creative. Every dessert I made includes the part of my heart. I like it, because I am creative person and I like to cook. But I have some special days, when I’m so tired and so busy to decide what I want to prepare. At these moments I look for some yummy recipes like this one. The main advantage of this recipe is that this cake is easy to prepare and very-very delicious. I must to specify that this cake is Gluten free and vegan. I used only useful and delicious ingredients for this dessert to give it not only perfect taste, but also enrich it by good chemical elements, and avoid harmful substances.
Since my childhood I have liked donuts so much. There was a little bakery near my home and there were a lot of different sweet treats. I don’t remember all of them, but I’ve memorized big size donuts with white or dark chocolate topping. Oh… and pink candies! This was my favorite place in the world with sweet smell from bakery.
I am a mom and my daughters are very sweet teeth so I always try to prepare some delicious dessert for them. There are some days when I can cook all day but sometimes I haven’t time for baking old favorite sweets or trying to discover new recipe in my head.