Italian Pastry Cream



Have you ever tried something softer than Italian Pastry Cream? I think, no. I consider it the best addition to each dessert. You can combine this cream with fresh fruits and berries. You can use this cream like filling inside cake or rolls or decorate desserts on the top…and, of course, you can use this cream like special dessert alone…for example like mousse…

Continue reading →

Social media & sharing icons powered by UltimatelySocial