Stovetop Rice Custard



Recently I recognized that I have a new hobby – to collect old recipes. Actually, I don’t collect them, but I’m interested in it and I like to cook some dishes from past and know that it has a history.
This recipe is very old. I read that this dessert was prepared in the Middle Ages. I’m not sure, that this recipe was the same as the recipe I found, but I think that the key ingredients is still like in original. Why the recipe is still popular and didn’t lose into the ages? Because of its simplicity and delicious taste. You need only 10 minutes for preparing very nice dessert. The rest of the time you can pass watching TV or do something you need in home. During this time, your dessert is ‘sunbathing’ into the oven😊.

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Marina’s Bird’s Milk Cake

Marinas Birds Milk Cake



Christmas coming up and everyone waiting for this incredible holiday. I think looking for especial recipe of cake is one of the most important preparations to family dinner. Ones I tried to make Tiramisu Poke Cake instead of traditional Tiramisu Cake and I can say that was successful experiment. But this year I would like to make Marina’s Bird’s Milk Cake, that I have found so interesting for me.

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