I have sweet tooth. I love desserts so much, but I don’t have a lot of free time to prepare different difficult cakes. Because it requires to make dough, cream and topping. Except it you need to decorate your masterpiece. You should be attentive and creative. Every dessert I made includes the part of my heart. I like it, because I am creative person and I like to cook. But I have some special days, when I’m so tired and so busy to decide what I want to prepare. At these moments I look for some yummy recipes like this one. The main advantage of this recipe is that this cake is easy to prepare and very-very delicious. I must to specify that this cake is Gluten free and vegan. I used only useful and delicious ingredients for this dessert to give it not only perfect taste, but also enrich it by good chemical elements, and avoid harmful substances.